It is better to always check how safe is your shrimp to ensure that
the seafood edible and does not contain harmful things. Shrimp is an important
commodity in aquaculture industry because it is distributed and exported to various
countries and each year, large shrimp suppliers can produce tons of shrimp to
be sold worldwide. The shrimp that sold at your local grocery stores or
supermarket can be sourced from either wild caught or shrimp farms. For your
information, shrimp harvested from the farms sometimes can contain harmful
things and this is why many countries applied safety regulation regarding
imported seafood products.
How safe is your shrimp that sourced from farms?
Most of the shrimp sold in the market is cultivated in the huge tanks or ponds. This farmed shrimp were fed by commercial pellets which sometimes containing antibiotic to prevent any diseases. However, if the tanks or ponds are not carefully and properly managed, there can be contaminated by chemical things, fecal matter, and the foods can be built up which in the end decay. Both algae and bacteria can begin to grow and then diseases can start to set in and sometimes it encourage the farmers to use drugs and other chemical things in order to prevent the disease. In conclusion, such farming practice lead to several concerns especially how safe is your shrimp to be eaten as well as the environmental damages that possible to happen.
How safe is your shrimp? To buy the safest and the cleanest shrimp, there are things you should consider such as:
1. Choose wild caught shrimp if possible
Wild caught shrimp are free from antibiotics or other chemical things that sometimes farmed shrimp being feed on by the farmers. That’s why, when shopping you can look for sustainable shrimp which is wild caught and although it is true they are more expensive, but at least you can sure that they are likely have fewer chemical things and toxic or even bacteria.
The next thing you should do to buy the safest shrimp is that, you need to find shrimp suppliers who can specify the origin of the shrimps. It is quite challenging to find such sellers but it is not impossible. You can ask for recommendation for local shrimp producers, distributors, or sellers and even grocery stores. When you ask them about where the shrimp comes from then a good seller will sure able to tell you the origin of the shrimp.
3. Look for certifications
When buying shrimps especially if you want to order large quantities of shrimp for your restaurant or market, you should always look for certifications from major organization that ensures the safety of the shrimps. How safe is your shrimp can be ensured by the validity of such certifications, for example certificate from Marine Stewardship Council or Wild American Shrimp. Or if you cannot have an access for fresh and wild shrimp but farmed shrimp then you can look for Best Aquaculture Practices label to make sure that the shrimp taken from the farms are in good condition and they are raised without antibiotics or other chemical practices.
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